I am what I eat....

Are you? Or, I should say, I smell like what I eat... :p What I am getting at is are there certain foods that you eat that offer certain physiological responses more so than other people? Example 1: You've heard the story of eating asparagus and if you urinate soon (from 1 to 24hrs) after, that it has a really awful scent. Well, I am here to say that I LOVE asparagus, but avoid a bathroom after me at all costs if I consume several spears. It's bad, but it's my biology; I blame my genes. :p Example 2: Garlic. Sheesh....I realy love garlic and eat it weekly, but eating some Lebanese food with garlic paste will immediately begin diffusing from my skin. It's crazy...especially so, since I can actually smell it. It matters not if the garlic is cooked, sliced, minced or pressed, my biology reacts with it and the olfactory sense is stimulated beyond "normal". Example 3: Onions....Ok, you get the point.

Am I an anomaly or as common as the next cat?